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A15 dien bien phu street ward 2, 700000, Ho Chi Minh City, Thành phố Hồ Chí Minh, Viet Nam
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Business Category

Viet Nam:Catering:Drinks ~ Viet Nam:Catering:Food ~ Viet Nam:Catering:Restaurants ~ Viet Nam:Catering:Food Delivery

What we do at PIZZA CHEZ GUIDO

INTRODUCTION CHEZ GUIDO CHEZ GUIDO: The first Italian restaurant with the oldest history in Vietnam. Over a long period of time, our menu has developed very diverse and rich with more than 200 choices from Pure Vietnam to Asia-Europe. Chez Guido is suitable for those who are passionate about Italian art and those who love cozy family meals. Quality food and convenient, fast service of Chez Guido has been, and will continue to satisfy the most fastidious diners. "JUST CALL WE CARE!" Long and tiring work means you do not have much time to cook, you love delicious food but do not have to clean it. You love the taste of high quality flour and cheesy cheese. Let's be our guest to enjoy the quality food restaurant delivered to your door. We have created many dishes that are rich in flavor but still retain the tradition, quality is guaranteed by the chefs reputation and standardized procedures are increasingly shortening the service time. Scope of services: Food delivery. Outside catering. Restaurant. History: Chez Guido's Italian cuisine is derived from the Continental Hotel, an old-fashioned hotel built in 1880. After the South was liberated, the hotel was operated under the management of Cong Ship supply company. In 1984 the Continental Hotel was handed over to the Saigontourist Tourism Management Company, which became SGTourisst's second largest hotel. Read more about Continental Hotel. Right on the hotel, overlooking Dong Khoi Street and Lam Son Square (the Opera House) is a long-standing Italian restaurant run by an Italian businessman Mr.Cora Guido opened in 1992. Chez ( French) means to me. Guido (Italian) is his name. Chez Guido's restaurant name is Guido's Restaurant. As the first Italian restaurant in HCM City, Chez Guido was succeeded by an Italians in their early years. Regardless of the brand name of the Continental Hotel, Chez Guido Restaurant has its own way of focusing on Italian dishes creating a European culinary culture (at that time, culinary cultures were not diversified. as of now). Chez Guido became a unique restaurant, a place where foreigners dined overnight. In 1996, Cora Guido expired his contract with Continental and decided to return to Italy. Chez Guido Restaurant was ceded to Mr. Nguyen Su Thien to continue to exploit and also achieved certain success on the brand and product quality. In 1997, the restaurant industry developed very strongly, with increasing competition pressure. Mr. Su Thien and his colleagues decided to implement a different direction for Chez Guido: Door-To-Door Delivery. Delivery service to customer's place. Instead of looking for another location with a good, high cost at the center, Guido made a step ahead of the market. This was an important strategy at the time and was the first food delivery service in Ho Chi Minh City. 2005 - 2006: Chez Guido's food delivery service was named "NO BANAN RESTAURANT" by the economic newspaper, as Chez Guido offers a rich, varied, quality menu as a real restaurant. It is convenient, no need to set foot outside. 2002 Registration of Chez Guido Brand Original Author. 2015 Official re-registration. Five Milestones That Make Customers Impressed About Chez Guido: In 1992, Chez Guido was the first Italian restaurant in Vietnam to be recognized by Vietnamese Book. In 2003 - 2008, for five consecutive years was the co-organizer of the US National Day organized by the American Chamber of Commerce in Vietnam. 2006 saw a giant pizza, held at the Continental Hotel. 2009 was the largest vegetarian record in Vietnam, held at Dam Sen Water Park for more than 200 people mainly monks and pupils. In May, 2017, the first giant giant pancake pizza in Vietnam, held in 272 Conference Center. Core values: Chez Guido creates a working environment for employees as a family, everyone is a solidarity, love, harmony, treat each other as family members and good tradition that is continued. hooked up to today. Chez Guido is committed to food hygiene and safety as well as to serving customers as quickly as possible. With the desire to contribute and contribute to the society, Chez Guido is always trying to improve the business and participate in the charity work organized by the association.

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