A fine dining restaurant situated at the edge of Ubud, our establishment offers guests spectacular jungle valley views and an ambiance characterized by elegant colonial-era interior design. The cuisine here is a testament to the respect we have for ingredients, with high-quality produce sourced globally and locally from the best organic farms in Bali, including our very own greenhouse.
Chef Nic Vanderbeeken leads the culinary team, crafting sophisticated dishes that transcend traditional culinary borders. His creations draw inspiration from both Asian and European cultures, resulting in a menu that offers a unique and memorable culinary journey.
Complementing the exquisite cuisine, our expertly crafted cocktails are designed to match the refined atmosphere, providing a perfect balance to your dining experience. Whether you're enjoying a meal with loved ones or celebrating a special occasion, our restaurant promises an unparalleled dining adventure amidst the natural beauty of Ubud.
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Personal Information for Apéritif Restaurant
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Business Details
Type of business: n/a
Year founded: 2018
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Home based?: no
Number of Employees: 50
Spoken Languages: n/a
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