Reinventing Mobile Bar Catering
Brothers Harry and Charlie were quite literally born and raised in the catering industry. Their parents owned and operated a restaurant, so they understood every facet of running a successful catering business. Creating great food, and providing a customer experience second to none, is practically in their DNA.
Harry and Charlie in the last few years created a pizza van company now with 10 pizza vans operating around the UK. With their family owned company they now employ not only family members but also a full team who look after each customers events to ensure their event is a success and with other 300+ 5* reviews, they have created a trusted customer base. The CockTail Post is there new venture. Already doing drinks from their food vans, they decided it was time to bring a mobile bar to their brand. With customers constantly asking them for a mobile bar, they knew it was time to create one.
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