Green Bar is a plant-based restaurant, café, and bar situated in Legaspi Village, Makati. Founded in 2014 by sisters Jaderani and Sarada Santos, the establishment began modestly, featuring a selection of cherished family recipes and a deli case. Their primary focus is on crafting high-quality, plant-based dishes that appeal to both meat-eaters and those seeking satisfying, health-conscious alternatives without compromising on flavor. The menu boasts a mix of permanent offerings and beloved favorites such as the Breakfast Burrito, Hail Seitan, and Gourmet Donuts. Continual improvement, experimentation, and menu revision are key to keeping the offerings fresh and engaging for patrons.
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